La Nocciola Ligure, passato e presente di un'eccellenza Ligure.

Alberto Paradisi talks about the collection of Ligurian hazelnuts

"Whoever works with his hands is a worker, whoever works with his hands and head is a craftsman, whoever works with his hands, head and heart is an artist."
Francis of Assisi"

Collecting Ligurian hazelnuts is an exclusively manual, very hard job that requires skill, speed, precision and a lot of effort. And it is precisely during the harvest that the hands become the protagonists: they move the earth, inspect the ground, collect the hazelnuts and place them in the sack tied at the waist. All in the fraction of a second.

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