Here's the recipe for the most delicious cake you've ever tasted! For best results, follow these steps carefully:
Start by beating the eggs and sugar until they become frothy and creamy. Add a pinch of salt and the sifted flours for a perfect blend. Once you've achieved the desired consistency, transfer the mixture to the cake pan and bake at 180°C (350°F) for about half an hour.
But it doesn't end there! Meanwhile, let's prepare the milk cream that will make this cake even more delicious. Soak the gelatine in cold water for about 10 minutes and then dissolve it in 50g of the hot cream. Let it cool and, separately, in a small saucepan, combine the sugar, vanilla, cornstarch, and milk. Stir well with a whisk until all the lumps are gone and then place the cream on the stove. Once it thickens, add the condensed milk.
Transfer the cream to a bowl, cover with plastic wrap, and let it cool. Whip the cream and then add the cream, then the gelatin dissolved in the cream, and continue whipping. Once the desired consistency is achieved, refrigerate for at least an hour.
Now that the cake base has cooled, cut it in half and create two layers. Fill the first layer with a layer of milk cream, the LA COCCA cream, another layer of milk cream, and top with the second cocoa layer.
For the finishing touch, we cover the cake with melted dark chocolate and let it cool in the refrigerator. You won't be able to wait to taste this delicious treat!
RECIPE
INGREDIENTS (18-20 cm cake tin)
For the base
3 eggs
65 g sugar
30 g bitter cocoa
30 g flour
6 g baking powder
For the milk cream:
200 ml milk
15 g corn starch
30 g sugar
40 g condensed milk
Vanilla
4 g fish glue
200 ml cream
For the filling:
Milk cream
200 g of the cocca
For the coverage
150 g dark chocolate
Recipe by
